Most of Iran’s exported oranges are called Thomson and Blood, but we can name other examples such as Valencia, Beirut and Mandarin Oranges.
Thomson oranges are prematurely ripened, but Valencia oranges are lately ripened. Thomson oranges for export have a smooth and relatively firm skin, with a dark orange color, and a unique aroma, and so fleshy.
Persian Fruit Company is one of the citrus producers in northern Iran in Mazandaran province, and this company has tried to consider the necessary export standards.
